Food

Christmas cheese ball

Cheese lovers rejoice.
8 - 10
20M
5M
25M

Your friends and family will love this!

Ingredients

Method

1.

Sprinkle pecans over an oven tray. Cook in a moderate oven (180°C) for about 5 minutes, or until lightly toasted. Remove and cool. 

2.

Process half the crackers in a food processor to form coarse crumbs.

3.

Beat cheeses in a small bowl of an electric mixer until smooth. Stir in crumbs, capsicum and chives. Season with salt and pepper.

4.

Using damp hands, roll and shape cheese mixture into a ball.

5.

Combine pecans and parsley on a plate. Roll cheese ball in mixture, pressing on to coat.

6.

Serve the cheese ball with remaining crackers.

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