Food

Chocolate self-saucing pudding

Sweet and warming - this delicious pudding will become your go-to dessert favourite!
6
20M
40M
1H

Turn this delicious dessert into a mocha pudding by replacing 1 tbsp cocoa powder in the chocolate sauce with 3 tbsps coffee granules, and 2 tbsps boiling water with 2 tbsps coffee liqueur.

Ingredients

Chocolate Sauce

Method

1.

Grease an ovenproof dish (8-cup capacity).

2.

Sift flour and cocoa into a medium bowl. Stir in sugar.

3.

Whisk butter, eggs and milk together in a medium jug until combined. Add to flour mixture and stir to combine. Pour into prepared dish.

4.

To make sauce, sprinkle combined sifted cocoa powder and sugar evenly over the batter in dish. Pour water slowly over the back of a metal spoon to cover the cocoa powder and sugar.

5.

Cook pudding in a moderate oven (180ºC) for about 35 to 40 minutes, or until the centre of pudding is firm to touch.

Stand for 5 minutes.

6.

Dust with extra sifted cocoa powder. Serve warm with cream.

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