Name: Chocolate Peanut Butter Slice
Prep time: 10 min
Total time: 10 min
Yield: 12-15
Ingredients: 250g chocolate ripple biscuits, finely crushed; 90g butter, melted; 1¼ cups super crunchy peanut butter; ¾ cup thickened cream; 300g dark chocolate, broken into pieces; ⅓ cup peanut brittle fingers, crushed; 42g packet peanut butter milk chocolate cups, cut into wedges

It ticks all the boxes – rich, INDULGENT, and best of all it’s CHOCOLATE.

Ingredients

250g chocolate ripple biscuits, finely crushed

90g butter, melted

1¼ cups super crunchy peanut butter

¾ cup thickened cream

300g dark chocolate, broken into pieces

⅓ cup peanut brittle fingers, crushed

42g packet peanut butter milk chocolate cups, cut into wedges

Method

Spray a 35cm x 13cm loose bottom rectangle tart tin with cooking spray. Combine biscuits and butter in a bowl. Press firmly into base and sides of tin, then chill for 20 min.

2 Spread crunchy peanut butter into biscuit base. Place cream and chocolate into a small saucepan and stir over a low heat until melted and smooth. Cool slightly, then pour over peanut butter layer.

3 Sprinkle over peanut brittle and peanut butter cup wedges. Chill for 4hr or until firm. Cut into slices and serve.

Vivienne Russell

Ingredients

Method

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