Preheat oven to 180C (160C fan forced). Line 2 baking trays with baking paper. Cream butter and sugar in a bowl using electric beaters until light and fluffy.
Beat brown sugar and butter until light and fluffy.
2.
Add the honey, peanut butter and vanilla to the butter mixture and beat to combine. Add the flour and cocoa powder and mix to form a soft stick cookie dough.
Add cocoa powder and peanut butter chips to batter.
3.
Add the peanut butter choc chips and using a spatula, fold to combine. Roll tablespoonful of mixture into balls and place onto prepared trays leaving 4cm between each for spreading.
Roll mixture into balls and place on tray.
4.
Lightly press down to flatten each cookie and top each with a few extra choc bits. Bake cookies for 13-15 min. Remove from oven and allow to cool on trays.
Top with extra chips and bake cookies for 15 minutes.
