Food

Chocolate Ganache Sauce

Turn just about anything into decadence with this easy sauce.
Richard Whitbread
8
5M
5M
10M

Serve over cakes, or as a dipping sauce with fresh strawberries, cherries or biscotti.

Ingredients

Method

1.

Place the chocolate into a pan with cream and butter. Stir over a low heat until smooth and glossy. Stir in vanilla if using. Set aside to cool slightly.

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