Food

Chocolate Eclairs

Try our cheat's version of this French classic - so easy!
8
15M

Ingredients

Method

1.

Lay bottom halves of sponge finger biscuits out on a clean work surface. Whip ½ cup thickened cream, vanilla extract and icing sugar together in a bowl using electric beaters until thickened.

2.

Spread cream mixture evenly over sponge finger bases. Sandwich together with tops and set aside.

3.

Place chocolate into a small bowl. Heat remaining cream in a small saucepan until it just comes to the boil. Pour over the chocolate, stand for 1 min then stir until smooth. Spoon over sponge finger tops. Cover and chill until required. Decorate with flowers when ready to serve.

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