Name: Chocolate Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 1/4 cups unsweetened almond milk; 1/2 cup white chia seeds; 1/3 cup cocao powder; 1/4 cup coconut syrup; 400ml coconut cream, well chilled; 1 cup fresh mixed berries, like raspberries and blueberries; shaved dark chocolate, to serve (optional)

Note: Chill for 6 hours, 30 minutes.

Ingredients

2 1/4 cups unsweetened almond milk

1/2 cup white chia seeds

1/3 cup cocao powder

1/4 cup coconut syrup

400ml coconut cream, well chilled

1 cup fresh mixed berries, like raspberries and blueberries

shaved dark chocolate, to serve (optional)

Method

Place unsweetened almond milk, white chia seeds, cocao powder and coconut syrup into a bowl and stir to combine. Cover and chill for 6hr, longer if you like.

Divide among 4 serving glasses and chill again until required. Meanwhile, make a small cut with a can opener in the base of the coconut cream and drain away the liquid. Open the can and place the remaining thick coconut cream into a bowl and beat with electric beaters until thick.

To serve, top each serve with a little whipped coconut cream, fresh berries and dark chocolate.

That's Life Test Kitchen

Ingredients

Method

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