Choc owl cupcakes

Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.

Prepare cupcakes according to packet directions, reserving frosting mix. Divide mixture evenly among paper cases.

Cook in a moderately slow oven (160°C) for about 20 minutes, or until cooked when tested. Stand for 5 minutes, then transfer to a wire rack to cool.

Prepare frosting according to packet directions. Set aside 1 tblsp. Spread remaining frosting evenly over cupcakes.

Using reserved frosting as glue, stick Melts onto the biscuits, then M&M’s onto the Melts, as pictured. Arrange biscuits on cupcakes as eyes. Place a jelly bean on each cake for a beak.