Food

Choc owl cupcakes

Yummo!
12
30M
20M
50M

Get your kids in the kitchen over the school holidays and cook up these fun and tasty treats together.

Ingredients

Method

1.

Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.

2.

Prepare cupcakes according to packet directions, reserving frosting mix. Divide mixture evenly among paper cases.

3.

Cook in a moderately slow oven (160°C) for about 20 minutes, or until cooked when tested. Stand for 5 minutes, then transfer to a wire rack to cool.

4.

Prepare frosting according to packet directions. Set aside 1 tblsp. Spread remaining frosting evenly over cupcakes.

5.

Using reserved frosting as glue, stick Melts onto the biscuits, then M&M’s onto the Melts, as pictured. Arrange biscuits on cupcakes as eyes. Place a jelly bean on each cake for a beak.

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