Food

Choc hazelnut banana muffins

Dessert heaven.
4
15M

Pan method: If you don’t have a sandwich press, cook muffins in a large non-stick frying pan over a high heat for about 1 to 2 minutes on each side.

Ingredients

Method

1.

Spread ¼ cup of the spread over cut-sides of muffins. Arrange two sliced bananas over the four muffin bases. Replace tops, spread-side down. 

2.

Cook in a heated sandwich press for about 3 to 4 minutes, or until lightly toasted. 

3.

Meanwhile, make sauce. Place cream and remaining ½ cup spread in a small saucepan. Stir over a low heat until hot. 

4.

Arrange remaining bananas and nuts over toasted muffins. Pour over sauce. Serve with ice-cream.

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