Food

Choc-cornflake slice

Just in time for Easter.
15
25M
30M
55M

Store it: Slice can be made up to three days ahead. Store in an airtight container.

Ingredients

Method

1.

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges. 

2.

Heat butter and syrup in a medium saucepan over a medium heat, stirring until melted. Bring to boil. Stir in bicarb. Remove from heat. Cool.

3.

Place flour in a large bowl. Add chocolate, cornflakes, oats, sugar, coconut and half the M&M’s eggs. Mix well. Add butter mixture. Stir to combine. Spoon into prepared pan. Smooth over top. Sprinkle over the remaining eggs, pressing into the cornflake mixture.

4.

Cook in a moderately slow oven (160°C) for about 25 to 30 minutes, or until golden brown. Cool completely in pan. 5 Remove slice from pan. Cut into squares to serve.

Related stories