Chicken Tetrazzini

1 Bring a large saucepan of water to the boil and cook the linguine according to packet directions. Drain pasta, reserving ½ cup of the cooking water.

Meanwhile, heat  1 tablespoon olive oil in  a large frying pan over high heat. Add the garlic and mushrooms and cook for 3 min. Add the cream, bring to the boil and simmer, stirring often, for 3-4 min.

Add the chicken meat and continue cooking for 3-4 min or until heated through and sauce has thickened slightly, adding  a little of the reserved cooking liquid if required. Serve chicken over cooked pasta. Sprinkle with toasted breadcrumbs, parsley and parmesan. Garnish with cracked black pepper.