Name: Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 453g jar medium or mild chunky salsa; 1 barbecue chicken, meat removed and shredded; 10 jumbo taco shells, heated as directed; 1 cup grated tasty cheese; 2 tomatoes, finely diced; 300ml tub sour light cream

Chicken Tacos

All the things we love about Mexican food a perfect Friday night meal.

Serves 4

Prep

Cook

15M

Total

20M

Dress this up with some Avocado Dip, chopped red onion and some chopped chilli.

Ingredients

453g jar medium or mild chunky salsa

1 barbecue chicken, meat removed and shredded

10 jumbo taco shells, heated as directed

1 cup grated tasty cheese

2 tomatoes, finely diced

300ml tub sour light cream

Method

Place the salsa into a medium saucepan and heat over a medium heat until hot. Add the chicken and cook for 2-3 min or until warmed through.

Fill warmed taco shells with chicken mixture and top with cheese and tomatoes. Serve with sour cream and lime wedges if desired. Garnish with coriander sprigs.

That's Life Test Kitchen

Ingredients

Method

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