Food

Chicken, Pineapple & Apricot Curry

A perfect balance of savoury and sweet.
Richard Whitbread
4
10M
20M
30M

This curry is a great crowd pleaser with just enough sweetness to ensure there will be no leftovers!

Ingredients

Method

1.

Heat 1 tablespoon olive oil in a large frying pan over medium high heat. Sprinkle chicken with curry powder and add to pan, cook stirring often for 4-5 min or until browned.

2.

Combine apricot chicken recipe base, apricot nectar and pineapple juice in a jug. Pour into frypan with the chicken and bring to a boil, stirring. Cover and simmer for 10-12 min or until chicken is cooked through, stirring occasionally.

3.

Add the pineapple pieces and cook, uncovered, for a further 2 min or until heated through. Serve with cooked white or brown rice and steamed green beans. Garnish with chopped parsley.

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