Chicken, Pineapple & Apricot Curry

Heat 1 tablespoon olive oil in a large frying pan over medium high heat. Sprinkle chicken with curry powder and add to pan, cook stirring often for 4-5 min or until browned.

Combine apricot chicken recipe base, apricot nectar and pineapple juice in a jug. Pour into frypan with the chicken and bring to a boil, stirring. Cover and simmer for 10-12 min or until chicken is cooked through, stirring occasionally.

Add the pineapple pieces and cook, uncovered, for a further 2 min or until heated through. Serve with cooked white or brown rice and steamed green beans. Garnish with chopped parsley.