Food

Chicken Pesto Stuffed Capsicums

Use your left over roast chicken or turkey for an easy dinner.
Michelle Grogan
4
10M
30M
40M

The capsicum will be sweet after roasting, making these a favourite dinner for the kids

Ingredients

Method

1.

Preheat oven grill to high. Place capsicums onto a greased baking tray and cook for 15 min, turning every 5 min or until skin blisters lightly. Remove and allow to cool while preparing the filling.

2.

Preheat oven to moderate 180C (160C fan forced). Lightly grease a casserole dish. Combine chicken, couscous, pesto and 1 cup of cheese in a bowl.

3.

Slice capsicums in half and remove membrane and seeds. Divide filling between capsicums and sprinkle with remaining cheese. Bake for 15 min. Serve with a mixed salad.

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