Food

Chicken Pesto Pasta

A quick meal with leftovers being perfect for lunch the next day.
Michelle Grogan
4
20M

Ingredients

Method

1.

Bring a large saucepan of water to the boil and cook pasta according to packet directions. Drain.

2.

Meanwhile, heat a large deep frying pan over medium heat. Add pesto and cream and stir until sauce is smooth. Add tomatoes and chicken and cook for 2-3 min.

3.

Add drained pasta and rocket to pesto mixture and stir until well combined. Serve garnished with shaved parmesan cheese and cracked black pepper.

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