Name: Chicken Pesto Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400g fusilli pasta; 2/3 cup basil pesto; 300ml light cooking cream; ½ cup semi-dried tomatoes, drained and roughly chopped; ½ barbecue chicken, meat removed and shredded; 2 cups baby rocket

Ingredients

400g fusilli pasta

2/3 cup basil pesto

300ml light cooking cream

½ cup semi-dried tomatoes, drained and roughly chopped

½ barbecue chicken, meat removed and shredded

2 cups baby rocket

Method

Bring a large saucepan of water to the boil and cook pasta according to packet directions. Drain.

Meanwhile, heat a large deep frying pan over medium heat. Add pesto and cream and stir until sauce is smooth. Add tomatoes and chicken and cook for 2-3 min.

Add drained pasta and rocket to pesto mixture and stir until well combined. Serve garnished with shaved parmesan cheese and cracked black pepper.

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