Food

Chicken chow mein

Comfort food at its finest.
4
10M
10M
20M

Beef swap: Try replacing chicken mince with beef mince, for a change. You will need about 1/2 medium cabbage (600g) for this recipe.

Ingredients

SAUCE

Method

1.

To make sauce, blend cornflour with stock in a jug. Stir in oyster sauce and kecap manis.

2.

Heat an oiled, large wok over a high heat. Add chicken and garlic. Stir-fry for about 5 minutes, breaking up mince, until browned. Add curry powder. Stir-fry for about 2 minutes, or until fragrant.

3.

Add tomatoes and carrot. Stir-fry for a further 2 minutes. Add the sauce mixture and stir-fry until boiling. Stir in cabbage and onions. Remove from heat. Stir through noodles.

4.

Serve garnished with extra onions, if desired.

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