Food

Chicken & Capsicum Jalfrezzi

An easy dinner full of flavour, perfect to make and reheat when ready to serve.
Richard Whitbread
4
10M
20M
30M

The almond in this casseroles gives the sauce a creamy texture, add chopped coriander for extra flavour.

Ingredients

Method

1.

Heat 1 tablespoon vegetable oil in a non-stick frying pan over medium high heat. Add the capsicum and cook, stirring often, for 3 min or until starting to soften.

2.

Add the chicken to the pan and stir-fry for 4-5 min or until browned. Add the simmer sauce and cooking cream, reduce heat to medium low and simmer for 8-10 min or until chicken is cooked through.

3.

Stir through the almond meal and serve. Garnish with toasted slivered almonds, yoghurt and finely sliced spring/green onions.

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