Try out this delicious Mexican dinner idea.
Ingredients
GUACAMOLE
Method
1.
Combine chicken with onions and ²⁄3 cup of the salsa in a large bowl.
2.
Heat tortillas according to directions. Divide chicken evenly over one half of each tortilla. Sprinkle with cheese. Fold over the other side to cover filling.
3.
Heat a large, oiled, non-stick frying pan over a medium heat. Cook quesadillas, in batches, for 2 minutes on each side, or until golden. Cut each quesadilla into three.
4.
To make guacamole, combine ingredients in a medium bowl.
5.
Serve quesadillas with guacamole, remaining salsa, lime and salad, if desired.