A family fave with a sweet twist!
Ingredients
Method
1.
Line a 22cm springform pan with plastic wrap. Press half the ice cream into pan. Top with diced Cherry Ripe, then the remaining ice cream. Cover and freeze until firm.
2.
Unmould onto a serving plate. Squeeze over Ice Magic. Top with extra Cherry Ripe and fresh cherries.
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An ode to McGuigan Black Label’s iconic 30th birthday
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