Name: Cherry ripe ice-cream cake
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2L vanilla ice cream, slightly softened; 7 x 52g Cherry Ripe chocolate bars, diced, plus extra to decorate; ½ x 220g chocolate Ice Magic; Fresh cherries

A family fave with a sweet twist!

Ingredients

2L vanilla ice cream, slightly softened

7 x 52g Cherry Ripe chocolate bars, diced, plus extra to decorate

½ x 220g chocolate Ice Magic

Fresh cherries

Method

Line a 22cm springform pan with plastic wrap. Press half the ice cream into pan. Top with diced Cherry Ripe, then the remaining ice cream. Cover and freeze until firm.

Unmould onto a serving plate. Squeeze over Ice Magic. Top with extra Cherry Ripe and fresh cherries.

That's Life

Ingredients

Method

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