Name: Cherry Cheesecake Yoghurt Pops
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups Yoplait Lite French Cheesecake yoghurt; 2 cups cherries, pitted; 1/3 cup icing sugar

You can also try this with strawberries, blueberries or raspberries or freeze in ice cube trays for mini blocks.

Note: You will need to freeze these for 7 hours, 30 minutes.

Ingredients

2 cups Yoplait Lite French Cheesecake yoghurt

2 cups cherries, pitted

1/3 cup icing sugar

Method

Arrange 6 x 2/3 cup capacity plastic moulds or cups in a tray. Spoon 1 tablespoon of the yogurt into each cup and freeze.

Place remaining yoghurt, cherries and icing sugar into a blender and blend until smooth. Pour evenly into moulds and cover tightly with plastic wrap. Insert a paddle-pop stick into each one and freeze for 7 hr 30 min or until firm. Dip into hot water to release the ice blocks to serve.

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Ingredients

Method

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