Food

Cheesy Potato Stacks

This clever take on potato bake will be Dad's new favourite.
Joe Filshie
4
10M
35M
45M

Try sweet potato slices for our potato stacks, adding in some parmesan cheese for extra flavour. No time to make potato stacks, try sweet potato chips, sprinkled with herbs and a little parmesan at the end of baking.

Ingredients

Method

1.

Preheat oven to  220C (200C fan forced). Line a flat baking tray with baking paper. Peel and thinly slice potatoes, for even thin slices use a mandolin style cutter. Place into a bowl with spring/green onions and 1 tablespoon olive oil. Season to taste with sea salt and pepper. 

2.

Arrange potato into 12 stacks on prepared baking tray. Cover with foil and bake for 25-30 min, or until tender. Remove foil and sprinkle with finely grated tasty cheese. Bake for a further 5 min.

3.

Arrange potatoes in stacks of three, layering char-grilled capsicum strips and baby spinach leaves between the layers. Garnish with herbs if desired.

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