Name: Cheesy Potato Stacks
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 6 medium sized potatoes; 4 spring/green onions, sliced; 1/3 cup finely grated tasty cheese; 1 cup char-grilled capsicum strips; 1 cup baby spinach leaves; 1/3 cup grated tasty cheese

Cheesy Potato Stacks

This clever take on potato bake will be Dad's new favourite.

Serves 4

Prep

10M

Cook

35M

Total

45M

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Try sweet potato slices for our potato stacks, adding in some parmesan cheese for extra flavour. No time to make potato stacks, try sweet potato chips, sprinkled with herbs and a little parmesan at the end of baking.

Ingredients

6 medium sized potatoes

4 spring/green onions, sliced

1/3 cup finely grated tasty cheese

1 cup char-grilled capsicum strips

1 cup baby spinach leaves

1/3 cup grated tasty cheese

Method

Preheat oven to 220C (200C fan forced). Line a flat baking tray with baking paper. Peel and thinly slice potatoes, for even thin slices use a mandolin style cutter. Place into a bowl with spring/green onions and 1 tablespoon olive oil. Season to taste with sea salt and pepper.

Arrange potato into 12 stacks on prepared baking tray. Cover with foil and bake for 25-30 min, or until tender. Remove foil and sprinkle with finely grated tasty cheese. Bake for a further 5 min.

Arrange potatoes in stacks of three, layering char-grilled capsicum strips and baby spinach leaves between the layers. Garnish with herbs if desired.

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