Food

Camembert & Chargrilled Vegetable Quiches

Sliced bread makes a great alternative to pastry in these quick quiches.
Richard Whitbread
4
10M
25M
35M

This recipe can easily be doubled. Use whatever filling alternatives you have on hand. Try leftover roast vegetables, semi-dried tomatoes, olives or asparagus!

Ingredients

Method

1.

Preheat oven to 200C (180C fan forced). Grease 4 x 12cm small individual ovenproof dishes with cooking spray. Roll bread slices out as thinly as possible with a rolling pin and spray both sides with olive oil spray. Press into dishes.

Roll bread with a rolling pin – no need to remove the crusts.
2.

Arrange eggplant, capsicum and zucchini in bread cases and top with camembert and parsley.

Arrange the filling ingredients into the cases.
3.

Whisk eggs and milk together, season to taste with salt and pepper and pour between the bread cases. Place dishes onto a baking tray.

Divide egg mixture between the bread cases.
4.

Allow to cool for 10 min. Serve hot or cold with a baby spinach, blanched asparagus, prosciutto and parmesan salad with French style dressing.

Some salad on the side makes this a complete meal.

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