Name: Camembert & Chargrilled Vegetable Quiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 large slices white bread; 8 pieces chargrilled eggplant, patted dry if in oil; 4 pieces roasted red capsicum; 8 slices chargrilled zucchini; 200g camembert, cut into chunks; 2 tablespoons chopped fresh parsley; 6 eggs, lightly beaten; 1/2 cup milk

Camembert & Chargrilled Vegetable Quiches

Sliced bread makes a great alternative to pastry in these quick quiches.

Serves 4

Prep

10M

Cook

25M

Total

35M

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This recipe can easily be doubled. Use whatever filling alternatives you have on hand. Try leftover roast vegetables, semi-dried tomatoes, olives or asparagus!

Ingredients

4 large slices white bread

8 pieces chargrilled eggplant, patted dry if in oil

4 pieces roasted red capsicum

8 slices chargrilled zucchini

200g camembert, cut into chunks

2 tablespoons chopped fresh parsley

6 eggs, lightly beaten

1/2 cup milk

Method

Preheat oven to 200C (180C fan forced). Grease 4 x 12cm small individual ovenproof dishes with cooking spray. Roll bread slices out as thinly as possible with a rolling pin and spray both sides with olive oil spray. Press into dishes.