Name: Bewitched Champagne Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 tablespoons blackcurrant cordial syrup, we used Ribena; 2 x 750ml bottles champagne, chilled; 6 each pickled baby beetroots and toothpicks; 6 stuffed green olives

Ingredients

2 tablespoons blackcurrant cordial syrup, we used Ribena

2 x 750ml bottles champagne, chilled

6 each pickled baby beetroots and toothpicks

6 stuffed green olives

Method

Pour blackcurrant syrup among 6 champagne flutes or glasses. Top each glass up with champagne.

Skewer each pickled beetroot with a toothpick and place into glasses. Make a small slit in the centre of each olive and place over the brim of each glass. Serve.

That's Life Test Kitchen

Ingredients

Method

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