Food

Bewitched Champagne Cocktail

Halloween isn't just for the kids! Try this bubbly brew...
Richard Whitbread
6
10M

Ingredients

Method

1.

Pour blackcurrant syrup among 6 champagne flutes or glasses. Top each glass up with champagne.

2.

Skewer each pickled beetroot with a toothpick and place into glasses. Make a small slit in the centre of each olive and place over the brim of each glass. Serve.

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