Food

Berry cream tarts

Give yourself a mini treat.
24
20M

Filled with sweet goodness.

Ingredients

Method

1.

Beat cream, icing sugar and vanilla bean paste in a small bowl of an electric mixer until soft peaks form. Gently fold in mascarpone until combined.

2.

Coarsely mash raspberries with a fork. Gently fold into the cream mixture until just combined.

3.

Spoon berry cream into tart shells. Decorate with extra raspberries. Dust with sifted icing sugar.

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