January 9, 2018

Berry cream tarts

Give yourself a mini treat.

Serves 24

Prep

20M

That's Life

Filled with sweet goodness.

Ingredients

⅔ cup thickened cream

2 tblsps icing sugar mixture

1 tsp vanilla bean paste

½ x 250g tub mascarpone

125g punnet fresh raspberries

2 x 192g packets mini tart shells

Extra fresh raspberries and icing sugar mixture, to decorate

Method

1.

Beat cream, icing sugar and vanilla bean paste in a small bowl of an electric mixer until soft peaks form. Gently fold in mascarpone until combined.

2.

Coarsely mash raspberries with a fork. Gently fold into the cream mixture until just combined.

3.

Spoon berry cream into tart shells. Decorate with extra raspberries. Dust with sifted icing sugar.

That's Life