Richard Whitbread
You can chop sausages if you prefer and thread onto skewers with cherry tomatoes, sliced zucchini and button mushrooms. Don’t forget to parboil your sausages for a speedy dinner ready in no time at all.
Ingredients
Method
Place zucchini, mint and 1 tablespoon olive oil in a bowl. Season with pepper and toss to combine. Set aside for 10 min to marinate.
Thread one end of a sausage onto a soaked wooden or metal skewer, then thread/weave on 2 slices zucchini then finally thread the other end of the sausage on. Repeat process with remaining sausages and zucchini.
Heat a barbecue grill or char-grill pan over medium heat. Cook the sausage skewers for 4-5 min on each side or until sausages are browned and zucchini is tender. Serve with taztiki dip and pita breads. Garnish with lemon wedges and mint sprigs.
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