Name: Beef & Zucchini Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large zucchini, thinly sliced with a vegetable peeler; 1 tablespoon finely chopped fresh mint; 8 thick beef sausages, parboiled; 200g tzatiki dip; 8 small wholemeal pita breads, lightly toasted

Beef & Zucchini Skewers

Jazz your sausages up with this creative skewer idea

Serves 4

Prep

10M

Cook

15M

Total

25M

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You can chop sausages if you prefer and thread onto skewers with cherry tomatoes, sliced zucchini and button mushrooms. Don’t forget to parboil your sausages for a speedy dinner ready in no time at all.

Ingredients

1 large zucchini, thinly sliced with a vegetable peeler

1 tablespoon finely chopped fresh mint

8 thick beef sausages, parboiled

200g tzatiki dip

8 small wholemeal pita breads, lightly toasted

Method

Place zucchini, mint and 1 tablespoon olive oil in a bowl. Season with pepper and toss to combine. Set aside for 10 min to marinate.

Thread one end of a sausage onto a soaked wooden or metal skewer, then thread/weave on 2 slices zucchini then finally thread the other end of the sausage on. Repeat process with remaining sausages and zucchini.

Heat a barbecue grill or char-grill pan over medium heat. Cook the sausage skewers for 4-5 min on each side or until sausages are browned and zucchini is tender. Serve with taztiki dip and pita breads. Garnish with lemon wedges and mint sprigs.

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Ingredients

Method

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