Food

Beef & Zucchini Skewers

Jazz your sausages up with this creative skewer idea
Richard Whitbread
4
10M
15M
25M

You can chop sausages if you prefer and thread onto skewers with cherry tomatoes, sliced zucchini and button mushrooms. Don’t forget to parboil your sausages for a speedy dinner ready in no time at all.

Ingredients

Method

1.

Place zucchini, mint and 1 tablespoon olive oil in a bowl. Season with pepper and toss to combine. Set aside for 10 min to marinate.

2.

Thread one end of a sausage onto a soaked wooden or metal skewer, then thread/weave on 2 slices zucchini then finally thread the other end of the sausage on. Repeat process with remaining sausages and zucchini.

3.

Heat a barbecue grill or char-grill pan over medium heat. Cook the sausage skewers for 4-5 min on each side or until sausages are browned and zucchini is tender. Serve with taztiki dip and pita breads. Garnish with lemon wedges and mint sprigs.

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