Food

Beef & Garlic Bread Casserole

Mince and garlic bread, combine to make this family meal idea.
Joe Filshie
4
10M
10M
20M

Spice this up with some Chilli Salsa if you like, combine 2 chopped tomatoes with 2-3 chopped red or green chillies, season with lemon juice.

Ingredients

Method

1.

Preheat oven to 200C (180C fan forced) and lightly grease a 6 cup capacity casserole dish. Heat 2 teaspoons rice bran oil in a frying pan over medium high heat. Add the mince and cook, stirring and breaking up the mince for 2-3 min or until browned.

2.

Then add the vegetables and cook a further 5 min. Pour over the pasta sauce and add to the pan with the entire contents of the Mexi-beans.

3.

Transfer mixture to casserole dish and top with bread slices. Bake for 10 min or until bread is golden brown. Serve with salad leaves and salsa.

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