Name: Barbecued lemongrass chicken wings
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2.2kg chicken wings, tips removed; 2 lemongrass stalks, white part only, finely chopped; 2 tblsps each, finely chopped fresh ginger and garlic; ¼ cup finely chopped coriander, roots and stems; ¼ cup each brown sugar and fish sauce; 2 tblsps peanut oil; 2 limes, zest and juice

Barbecued lemongrass chicken wings

They are bursting with flavour!

Serves 8

Prep

30M

Cook

25M

Total

55M

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A party hit!

Ingredients

2.2kg chicken wings, tips removed

2 lemongrass stalks, white part only, finely chopped

2 tblsps each, finely chopped fresh ginger and garlic

¼ cup finely chopped coriander, roots and stems

¼ cup each brown sugar and fish sauce

2 tblsps peanut oil

2 limes, zest and juice

Method

Place chicken wings in a large ziplock bag or bowl. Combine all remaining ingredients in a small bowl and pour over the chicken.

Turn to coat. Cover and chill for 15 minutes, longer if time permits. Overnight is ideal.

Heat a covered barbecue to medium heat. Cook the wings, covered, for 20-25 minutes, turning often and basting with leftover marinade until cooked through.

Serve hot with extra lime wedges and coriander if desired. Serve with salad.

That's Life

Ingredients

Method

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