Banana bread

Grease a 12cm x 22cm medium loaf pan. Line the base and sides with baking paper, extending 3cm above the pan edges.

Sift flours, cinnamon and bicarb into a large bowl. Stir in the sugar.

Add the combined banana, eggs, oil, milk and golden syrup. Mix well and pour mixture into the prepared pan.

Cook in a moderately slow oven (160°C) for 1 hour, or until cooked in centre when tested with a skewer. Stand loaf in pan for 15 minutes. Turn onto a wire rack to cool.

Serve cut into slices, plain or toasted, with butter and honey.