Food

Banana bread

Get your taste buds buzzing every morning.
10
15M
1H
1H 15M

Bananas: Freeze ripe bananas in their skin in a freezer bag until required and thaw before using.

Ingredients

Method

1.

Grease a 12cm x 22cm medium loaf pan. Line the base and sides with baking paper, extending 3cm above the pan edges.

2.

Sift flours, cinnamon and bicarb into a large bowl. Stir in the sugar.

3.

Add the combined banana, eggs, oil, milk and golden syrup. Mix well and pour mixture into the prepared pan.

4.

Cook in a moderately slow oven (160°C) for 1 hour, or until cooked in centre when tested with a skewer. Stand loaf in pan for 15 minutes. Turn onto a wire rack to cool.

5.

Serve cut into slices, plain or toasted, with butter and honey.

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