Food

Baked tomato and bacon gnocchi

Take gnocchi to the next level.
Benito Martin
4
10M
15M
25M

Another way to enjoy gnocchi.

Ingredients

Method

1.

Cook gnocchi according to packet directions. Drain.

2.

Heat an oiled, large, non-stick frying pan over a medium heat. Add bacon. Cook, stirring occasionally, until crisp. Add garlic. Stir for 1 minute. Stir in tomatoes, tomato paste and cream. Bring to a boil.

3.

Remove pan from heat. Stir in gnocchi and chopped basil. Season with salt and pepper. Pour into an ovenproof dish (8-cup capacity). Sprinkle with cheese.

4.

Cook in a hot oven (200°C) for about 15 minutes, or until golden brown.

5.

Garnish with basil leaves.

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