We have teamed up with Tiffiny Hall to help you lose weight, get fit, boost your confidence and be the best version of YOU with her amazing online program. Here’s a sneak peak at some of the great recipes you can expect to receive. Sign up before July 5 using the code: TIFFJULY and receive 20% off so head to TIFFXO.com!
Ingredients
Method
1.
Preheat oven to 200°C.
2.
Place chicken and vegetables in a large roasting pan and toss with oil and thyme and season with salt & pepper.
3.
Bake for 30-40 minutes or until chicken is cooked.
4.
Toss salad leaves with vinegar and serve with baked chicken and vegetables.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
An ode to McGuigan Black Label’s iconic 30th birthday
Brought to you by McGuigan Wines
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%