Bacon, chive & cheese strata pots

Spray four ovenproof mugs (1¼-cup capacity) with cooking oil. Place on an oven tray.

Heat a medium, non-stick frying pan over a medium to high heat. Add the bacon and cook, stirring, for about 3 minutes, or until lightly browned. Transfer to a large bowl. Add bread, cheese and chives. Toss to combine.

Whisk together eggs, milk and mustard in a medium bowl. Add to bread mixture. Season with salt and pepper. Mix well, then divide mixture evenly among the mugs. Top with the tomato. 

Cook in a moderate oven (180°C) for about 30 minutes, or until set and golden brown.

 Serve hot pots with steamed vegetables or salad.