Food

Asparagus, Feta & Avocado Bruschetta

Whip up a cafe-style brunch at home!
4
15M
16M
31M

Take your toast to the next level with this bruschetta loaded with fresh and delicious ingredients!

Ingredients

Method

1.

Place asparagus, tomatoes, garlic, thyme and chilli in a bowl. Drizzle with oil. Toss to combine.

2.

Heat a grill pan over a medium heat. Add vegetables in two batches. Cook for about 3 mins, turning regularly, or until just tender. Place in a bowl. Cool. Refrigerate overnight, covered.

3.

he next morning, remove vegetables from fridge. Drain off and discard any excess liquid. Season with salt and pepper, and toss to combine. Bring to room temperature.

4.

Heat same cleaned grill pan over a medium heat. Add bread in two batches. Cook for about 1 to 2 minutes on each side, or until lightly toasted.

5.

Mash avocado and juice in a bowl. Spread evenly over warm toast. Top with vegetable mixture and sprinkle with feta. Garnish with thyme.

Related stories