Apple & raspberry almond crumble

Nothing like a sweet crumble covered in custard to warm you from the inside!

Serves 4

Prep

15M

Cook

25M

Total

40M

That's Life

Who doesn’t love a delicious warm crumble?

Ingredients

800g can pie apple

2 tblsps caster sugar

1 tsp ground cinnamon

1 cup frozen raspberriesthick vanilla custard, to serve

Crumble ¾ cup plain flour

75g cold unsalted butter, finely chopped

½ cup rolled oats

½ cup brown sugar, firmly packed

⅓ cup flaked almonds

Method

1.

To make crumble, place flour in a medium bowl. Rub in butter until mixture resembles coarse crumbs. Add oats, sugar and almonds. Stir well.

2.

Combine apple, sugar and cinnamon in a medium bowl. Spoon into an ovenproof dish (6-cup capacity). Sprinkle over raspberries, then crumble topping.

3.

Cook in a moderate oven (180°C) for about 25 minutes, or until topping is golden brown. Stand for 10 minutes.

4.

Serve warm with custard.

That's Life