This summer Sydney will play host to its very own Wine Island, a three-day festival of wine, food and music.
From Friday 2 November to Sunday 4 November, Clark Island will be transformed into a tropical destination on Sydney harbour.
The three-day experience offers a range of activities accompanied by boutique Australian and international wines, island cocktails, treasure hunts and silent discos.
If wine isn’t your thing, there will be a selection of alternative beverages including award-winning ales from Gage Roads Brewing Co, gin cocktails from Archie Rose Gin bar and Pimms cocktails at the Pimms Garden bar.
Tickets are being offered in three packages, starting at $99.
All tickets can be purchased at www.wineisland.com.au.
This article originally appeared on BHG.