Food

Sesame Beef

A delicious family meal in minutes.
Richard Whitbread
4
10M
10M
20M

This is a great recipe to use up leftover vegetables in your fridge. You can even use frozen stir-fry style vegetables or bought packaged pre-cut stir-fry vegetables to save you time!

Ingredients

Method

1.

Combine 1 tablespoon soy sauce, bicarb soda and 2 teaspoons peanut oil in a bowl. Add beef strips and toss to combine. Set aside for 5 min. Meanwhile, prepare noodles according to packet directions. Drain and set aside.

2.

Combine hoisin sauce, sesame oil, remaining soy sauce and 1/4 cup water in a bowl. Set aside. Heat a wok or large deep non-stick frying pan over high heat. Add half of the beef and stir-fry for 2 min or until browned. Transfer to a plate. Repeat with remaining beef. Set aside.

3.

Heat 2 teaspoons peanut oil in the wok. Add the onion and stir-fry for 2 min. Add mixed vegetables and stir-fry for 3-4 min or until vegetables are tender but still crisp. 

4.

Return beef to wok along with noodles and sauce mixture. Stir-fry for 1-2 min or until heated through. Garnish with toasted sesame seeds and sliced spring/green onions.

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