Name: Sesame Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons salt reduced soy sauce; 1/2 teaspoon bicarb soda; 500g rump steak, fat trimmed and thinly sliced; 450g packet hokkien noodles; 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1 onion, cut into thick wedges; 5 cups stir-fry style sliced vegetables, such as snow peas, carrot, capsicum and bok choy

Sesame Beef

A delicious family meal in minutes.

Serves 4

Prep

10M

Cook

10M

Total

20M

This is a great recipe to use up leftover vegetables in your fridge. You can even use frozen stir-fry style vegetables or bought packaged pre-cut stir-fry vegetables to save you time!

Ingredients

2 tablespoons salt reduced soy sauce

1/2 teaspoon bicarb soda

500g rump steak, fat trimmed and thinly sliced

450g packet hokkien noodles

1/4 cup hoisin sauce

1 tablespoon sesame oil

1 onion, cut into thick wedges

5 cups stir-fry style sliced vegetables, such as snow peas, carrot, capsicum and bok choy

Method

Combine 1 tablespoon soy sauce, bicarb soda and 2 teaspoons peanut oil in a bowl. Add beef strips and toss to combine. Set aside for 5 min. Meanwhile, prepare noodles according to packet directions. Drain and set aside.

Combine hoisin sauce, sesame oil, remaining soy sauce and 1/4 cup water in a bowl. Set aside. Heat a wok or large deep non-stick frying pan over high heat. Add half of the beef and stir-fry for 2 min or until browned. Transfer to a plate. Repeat with remaining beef. Set aside.

Heat 2 teaspoons peanut oil in the wok. Add the onion and stir-fry for 2 min. Add mixed vegetables and stir-fry for 3-4 min or until vegetables are tender but still crisp.

Return beef to wok along with noodles and sauce mixture. Stir-fry for 1-2 min or until heated through. Garnish with toasted sesame seeds and sliced spring/green onions.

That's Life Test Kitchen

Ingredients

Method

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