Food

Seasoned Pork Cutlets

Quick to make this five ingredient dish is perfect for a weekend lunch.
Joe Filshie
4-6
10M
20M
30M

Try this with chicken breast fillets, or lamb forequarter chops. This recipe teams well the Cheesy Potato Stacks.

Ingredients

Method

1.

Preheat oven to moderate 180C (160C fan forced). Trim the pork cutlets. Lightly oil a pan and place over a medium heat. Sear pork cutlets for 2 min each side. Place into a baking dish.

2.

Top pork cutlets with grated lemon rind and juice, fresh garlic and caraway seeds. Drizzle with a little olive oil. Transfer to oven and bake for 5-8 min or until pork is tender. Serve with Corn & Tomato Salsa (see below) and mixed salad greens and Cheesy Potato Stacks, if desired.

CORN & TOMATO SALSA

Combine a 300g can drained corn kernels with 200g punnet of halved cherry tomatoes and 1/3 cup each green and black olives. Add a little pesto and toss to combine.

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