Name: Seasoned Pork Cutlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Ingredients: 4-6 pork cutlets; finely grated rind and juice of a lemon; 2 cloves garlic, crushed; 1 teaspoon caraway seeds; Corn & Tomato Salsa, to serve (see below); mixed salad greens, to serve

Seasoned Pork Cutlets

Quick to make this five ingredient dish is perfect for a weekend lunch.

Serves 4-6

Prep

10M

Cook

20M

Total

30M

Try this with chicken breast fillets, or lamb forequarter chops. This recipe teams well the Cheesy Potato Stacks.

Ingredients

4-6 pork cutlets

finely grated rind and juice of a lemon

2 cloves garlic, crushed

1 teaspoon caraway seeds

Corn & Tomato Salsa, to serve (see below)

mixed salad greens, to serve

Method

Preheat oven to moderate 180C (160C fan forced). Trim the pork cutlets. Lightly oil a pan and place over a medium heat. Sear pork cutlets for 2 min each side. Place into a baking dish.

Top pork cutlets with grated lemon rind and juice, fresh garlic and caraway seeds. Drizzle with a little olive oil. Transfer to oven and bake for 5-8 min or until pork is tender. Serve with Corn & Tomato Salsa (see below) and mixed salad greens and Cheesy Potato Stacks, if desired.

CORN & TOMATO SALSA

Combine a 300g can drained corn kernels with 200g punnet of halved cherry tomatoes and 1/3 cup each green and black olives. Add a little pesto and toss to combine.

That's Life Test Kitchen

Ingredients

Method

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