Food

Korean Beef Cups

These tasty no cook lettuce cups are perfect for this time of the year.
Richard Whitbread
4
10M
10M
20M

Ingredients

Method

1.

Place vermicelli into a bowl. Pour over enough boiling water to cover. Stand for 5 min or until softened and transparent. Drain and refresh under cool running water. Drain well.

2.

Place lettuce leaves onto plates. Divide vermicelli, spring/green onions, cucumber and carrot between lettuce leaves.

3.

Top with roast beef slices and spoon a little Korean Dressing over each leaf. Garnish with sliced red chilli. Serve with extra Korean Dressing on the side for dipping.


KOREAN DRESSING

Place 1/4 cup soy sauce, 1 tablespoons each rice wine vinegar, caster sugar and sesame oil, 1 teaspoon toasted sesame seeds and 1/2 teaspoon dried

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