Name: Fruit & nut caramel popcorn
Cook time: 20 min
Total time: 20 min
Ingredients: 2 x 200g packets Jersey caramels; ¼ cup light corn syrup; 50g butter; 5 cups popped popcorn; 1½ cups unsalted peanuts, optional; 1½ cups raisins

This recipe is also great for kids’ parties. In case of allergies, replace the nuts with dried cranberries and shredded coconut.

Ingredients

2 x 200g packets Jersey caramels

¼ cup light corn syrup

50g butter

5 cups popped popcorn

1½ cups unsalted peanuts, optional

1½ cups raisins

Method

Line a baking tray with baking paper. Combine caramels, syrup and butter in a small saucepan. Stir over low heat until melted together.

Place popcorn, nuts and raisins into a large bowl. Add the caramel mixture and stir well.

Roll into small balls and place onto the baking tray. Allow to cool. Store popcorn in an airtight container.

That's Life

Ingredients

Method

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