Chocolate giant Cadbury has tweaked its classic Dairy Milk recipe to cut the amount of sugar in the sweet treat.

Fans are wondering how it will taste

The new version will have 30 per cent less sugar than the original, using a type of fibre to replace some of the sweet stuff while maintaining the familiar texture and taste.

The new bars are launching in the UK, but Cadbury Australia has hinted healthier offerings could be coming to our shores soon.

A spokesperson told news.com.au the company recognized that consumers are becoming more focused on ‘wellbeing and food choices.’

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‘So in line with this we are working on healthier snacking options for Aussies right now,’ they said.

The low-sugar version will be sold alongside the traditional recipe, meaning shoppers can choose how to indulge in a chocolate treat.

Sarah Firth

Sarah is editor of that’s life! and has been a writer for more than 15 years after studying journalism at Sheffield College. She's written for the Nottingham Post, Chat magazine, that's life! in the UK, Kidspot and The Sun online. She loves cups of tea so strong they could stand up and is a very untidy Virgo.