Honey baked peaches with almond crunch

To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter. 

Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with topping. 

Cook in a moderate oven (180˚C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.

Serve peaches warm or cold with ice cream.