Food

Honey baked peaches with almond crunch

Bring your peaches to life.
6
15M
20M
35M

Ensure you use ripe peaches only.

Ingredients

TOPPING

Method

1.

To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter. 

2.

Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with topping. 

3.

Cook in a moderate oven (180˚C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.

4.

Serve peaches warm or cold with ice cream.

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