Ensure you use ripe peaches only.
Ingredients
TOPPING
Method
1.
To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter.Â
2.
Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with topping.Â
3.
Cook in a moderate oven (180ËšC) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.
4.
Serve peaches warm or cold with ice cream.
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