Food

Thai chicken meatballs with noodle salad

So yummy.
4
20M
10M
30M

Just like meatballs, only with chicken.

Ingredients

Method

1.

Combine mince, breadcrumbs and paste in a bowl. Finely chop 2 tblsps of the coriander and add to mince mix, mixing well. Using slightly wet hands, roll mixture into walnut-size balls.

2.

Heat 2 tsps of oil in a large non-stick frying pan over medium heat. Add meatballs. Cook, turning often, for 8-10 minutes or until cooked through. Set aside.

3.

Combine noodles, carrot, cucumber, onion and remaining coriander in a large bowl. Combine dressing with 2 tblsps water. Pour over salad. Toss. Serve with meatballs and sweet chilli sauce. Garnish with sliced chilli and lime wedges.

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