Thai chicken meatballs with noodle salad

Combine mince, breadcrumbs and paste in a bowl. Finely chop 2 tblsps of the coriander and add to mince mix, mixing well. Using slightly wet hands, roll mixture into walnut-size balls.

Heat 2 tsps of oil in a large non-stick frying pan over medium heat. Add meatballs. Cook, turning often, for 8-10 minutes or until cooked through. Set aside.

Combine noodles, carrot, cucumber, onion and remaining coriander in a large bowl. Combine dressing with 2 tblsps water. Pour over salad. Toss. Serve with meatballs and sweet chilli sauce. Garnish with sliced chilli and lime wedges.