Combine teriyaki sauce, curry powder and pork in a bowl, tossing well to coat. Set aside to marinate for 5 min then drain meat from marinade, reserving leftover marinade. Soak the noodles as directed on the packet in a separate bowl then drain well.
Soak the noodles as directed on the packet.
2.
Heat 2 tablespoons canola or vegetable oil in a wok over medium-high heat. Add the prawns and stir-fry for 2-3 min or until cooked through. Transfer to a plate. Cook the pork, for 2-3 min, tossing in the wok until just cooked. Set aside with the prawns.
Stir-fry prawns until cooked – set aside.
3.
Pour the remaining marinade and stock into the wok and bring to the boil. Add the soaked and drained noodles, vegetables and cooked pork and prawns. Stir-fry for 2-3 min or until piping hot. Garnish with sliced spring/green onions.
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