Food

Salami and cheese muffins

A savoury twist on a classic favourite.
12
15M
20M
35M

Perfect for when you’re on the go.

Ingredients

Method

1.

Line a 12-hole muffin pan (¹⁄3-cup capacity) with paper cases.

2.

Sift flour and baking powder into a large bowl. Stir in salami, zucchini and cheddar until combined.

3.

Whisk eggs, milk and butter in a jug. Add to flour mixture and stir until just combined. Spoon ¹⁄3 cup of mixture into each paper case.

4.

Cook in a hot oven (200°C) for about 20 minutes, or until golden and cooked. Stand in pan for 5 minutes, then lift out onto a wire rack to cool. Serve.

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