Perfect for when you’re on the go.
Ingredients
Method
1.
Line a 12-hole muffin pan (¹⁄3-cup capacity) with paper cases.
2.
Sift flour and baking powder into a large bowl. Stir in salami, zucchini and cheddar until combined.
3.
Whisk eggs, milk and butter in a jug. Add to flour mixture and stir until just combined. Spoon ¹⁄3 cup of mixture into each paper case.
4.
Cook in a hot oven (200°C) for about 20 minutes, or until golden and cooked. Stand in pan for 5 minutes, then lift out onto a wire rack to cool. Serve.