Food

Marshmallow Chocolate Waffles

Topped with ice-cream this simple dessert is scrumptious day or night!
Michelle Grogan
4
5M
5M
10M

Bake and toast the waffles from frozen otherwise they will lose their shape once toasted.

Ingredients

Method

1.

Preheat oven to 220C (200C fan forced). Arrange waffles onto a baking tray. Top four of the waffles with 4 marshmallows. Bake for 4-5 min or until lightly golden.

2.

Remove waffles from oven and place a small chocolate bar on top the marshmallow topped waffles. Sandwich together with remaining waffles. Top each with a scoop of ice cream. Garnish with crushed Flake bar or grated chocolate.

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