Bake and toast the waffles from frozen otherwise they will lose their shape once toasted.
Ingredients
Method
1.
Preheat oven to 220C (200C fan forced). Arrange waffles onto a baking tray. Top four of the waffles with 4 marshmallows. Bake for 4-5 min or until lightly golden.
2.
Remove waffles from oven and place a small chocolate bar on top the marshmallow topped waffles. Sandwich together with remaining waffles. Top each with a scoop of ice cream. Garnish with crushed Flake bar or grated chocolate.