Jarlsberg & Almond Salmon

Preheat oven to 180C (160C fan forced). Place salmon fillets into oiled baking dish. Then in a bowl, combine slivered almonds, chopped fresh parsley and grated Jarlsberg cheese.

Press mixture over the top of the salmon steaks. Bake at  for 15-20 min, or until the salmon is cooked to your liking. Serve with steamed chat potatoes, fresh asparagus and lemon wedges.