Ingredients
- 2 x 200g packets Jersey caramels
- ¼ cup light corn syrup
- 50g butter
- 5 cups popped popcorn
- 1½ cups unsalted peanuts, optional
- 1½ cups raisins
Method
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Line a baking tray with baking paper. Combine caramels, syrup and butter in a small saucepan. Stir over low heat until melted together.
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Place popcorn, nuts and raisins into a large bowl. Add the caramel mixture and stir well.
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Roll into small balls and place onto the baking tray. Allow to cool. Store popcorn in an airtight container.