Food

Chicken with watermelon, mint & coconut

Taste summer like never before.
4
20M
12M
32M

Simply delightful.

Ingredients

MARINADE
WATERMELON SALAD

Method

1.

To make marinade, combine all ingredients in a small food processor and process until smooth. Transfer to a large bowl.

2.

Score chicken across the top at 2cm intervals, about 1cm deep. Add to marinade. Rub in well. Refrigerate, covered for about 3 hours, or overnight.

3.

To make the watermelon salad, gently combine all ingredients in a large bowl.

4.

Remove chicken from marinade. Discard marinade. Pat chicken dry with absorbent kitchen paper.

5.

Cook chicken on a heated, lightly oiled barbecue flat plate over a medium to low heat for about 6 minutes on each side, or until cooked. Rest, loosely covered in foil, for 5 minutes.

6.

Slice chicken into thick pieces and serve with watermelon salad and lime cheeks, if desired.

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