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Mango coconut ice cream bombs

Escape the heat with a delicious treat. - by that's life!
  • 13 Dec 2017
Mango coconut ice cream bombs
Prep: 30 Minutes - Serves 8
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So refreshing!

Ingredients

• 1 large mango, chopped
• ¼ cup coconut-flavoured liqueur
• 2 tsps finely grated lemon rind
• 125g cream cheese
• 2 litre tub vanilla ice cream
• ½ cup coconut cream
• Toasted shredded coconut and sliced mangoes

Method

  1. Blend mango and liqueur in a blender. Add rind and cream cheese. Blend until pureed.

  2. Place ice cream in a bowl. Soften. Stir in cream cheese and mango mixture.

  3. Divide mixture into eight moulds (⅔-cup capacity). Cover and freeze.

  4. To serve, quickly dip moulds, into a bowl of hot water to loosen. Turn out bombs onto serving plates. Decorate with coconut and sliced mangoes.

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