Ingredients
• 6 large ripe peaches (1kg), halved, stones removed
• ⅓ cup orange juice
• ⅓ cup honey
• Vanilla ice-cream, to serve
TOPPING
• 150g packet almond biscotti
• ¼ cup flaked almonds
• 100g unsalted butter, melted
Method
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To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter.
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Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with topping.
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Cook in a moderate oven (180˚C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.
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Serve peaches warm or cold with ice cream.
