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Honey baked peaches with almond crunch

Bring your peaches to life. - by that's life!
  • 08 Feb 2018
Honey baked peaches with almond crunch
Prep: 15 Minutes - Cook: 20 Minutes - Serves 6
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Ensure you use ripe peaches only.

Ingredients

• 6 large ripe peaches (1kg), halved, stones removed
• ⅓ cup orange juice
• ⅓ cup honey
• Vanilla ice-cream, to serve

TOPPING
• 150g packet almond biscotti
• ¼ cup flaked almonds
• 100g unsalted butter, melted

Method

  1. To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter. 

  2. Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with topping. 

  3. Cook in a moderate oven (180˚C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.

  4. Serve peaches warm or cold with ice cream.

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