Name: Fettuccine carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 500g fettuccine; 175g shortcut bacon, roughly chopped; 4 garlic cloves, crushed; 4 green spring onions, finely sliced; 600ml thickened cream; ¼ cup chopped fresh parsley; 1 cup grated parmesan cheese

Fettuccine carbonara

Deliciously creamy.

Serves 4-6

Prep

10M

Cook

10M

Total

20M

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Ready in just 20 minutes!

Ingredients

500g fettuccine

175g shortcut bacon, roughly chopped

4 garlic cloves, crushed

4 green spring onions, finely sliced

600ml thickened cream

¼ cup chopped fresh parsley

1 cup grated parmesan cheese

Method

Cook the pasta according to packet directions. Drain well and return to pan.

Meanwhile, spray a large, non-stick frying pan with olive oil and place over a medium heat. Sauté bacon, garlic and half the spring onions for 3–4 minutes.

Stir in the cream and bring to a gentle boil. Simmer for 3–4 minutes. Add to fettuccine along with the parsley, remaining spring onions and parmesan. Toss to coat. Season to taste with pepper. Top with extra parmesan. Serve with garlic bread and side salad, if desired.

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Ingredients

Method

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