Food

Fettuccine carbonara

Deliciously creamy.
4-6
10M
10M
20M

Ready in just 20 minutes!

Ingredients

Method

1.

Cook the pasta according to packet directions. Drain well and return to pan. 

2.

Meanwhile, spray a large, non-stick frying pan with olive oil and place over a medium heat. Sauté bacon, garlic and half the spring onions for 3–4 minutes.

3.

Stir in the cream and bring to a gentle boil. Simmer for 3–4 minutes. Add to fettuccine along with the parsley, remaining spring onions and parmesan. Toss to coat. Season to taste with pepper. Top with extra parmesan. Serve with garlic bread and side salad, if desired.

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